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1303 Results

  • Laundry Supervisor 1

    Involves operating washers, starchers, extractors, tumblers, sterilizers and dryers for laundry. Incumbents typically load and unload washers, extractors, tumblers and dryers; prepare bleaches, starches, detergents, solvents, soaps, blues and alkali according to the washing requirements; regulate washing machines and make adjustments for temperature, water level, washing cycles and washing ingredients; clean, oil and make minor adjustments to laundry equipment; may coordinate the work of one or more Laundry Machine Operators in washing, extracting, tumbling, and drying operations; may maintain records of laundry processed and procedures used; may operate small washing machines to launder delicate fabrics or dye various materials; and may clean work areas.

  • Infection Prevention Coordinator 3

    Involves the implementation of healthcare-associated infection reduction strategies for patients and staff through assessment and risk identification, researching current literature and practice, study development and presentation / publication, development, implementation, monitoring and reporting prevention strategies, routine and focused surveillance, policy and procedure development, training and education program development and collaboration with staff in departments across the institution.

  • Infection Prevention Coordinator 2

    Involves the implementation of healthcare-associated infection reduction strategies for patients and staff through assessment and risk identification, researching current literature and practice, study development and presentation / publication, development, implementation, monitoring and reporting prevention strategies, routine and focused surveillance, policy and procedure development, training and education program development and collaboration with staff in departments across the institution.

  • Infection Prevention Coordinator 1

    Involves the implementation of healthcare-associated infection reduction strategies for patients and staff through assessment and risk identification, researching current literature and practice, study development and presentation / publication, development, implementation, monitoring and reporting prevention strategies, routine and focused surveillance, policy and procedure development, training and education program development and collaboration with staff in departments across the institution.

  • Patient Support Services Supv 1

    These functions include a variety of patient support roles, such as patient transport, medical interpreting, concierge services, and community outreach.

  • Materials Management HC Supervisor 1

    Involves the coordination of the materials management system throughout the medical center or health system, with regards to procurement, processing and distribution of materials and services. Ensures the efficient and cost effective acquisition of equipment and supplies throughout the medical center or health system.

  • Materials Management HC Specialist 4

    Involves the coordination of the materials management system throughout the medical center or health system, with regards to procurement, processing and distribution of materials and services. Ensures the efficient and cost effective acquisition of equipment and supplies throughout the medical center or health system.

  • Materials Management HC Specialist 3

    Involves the coordination of the materials management system throughout the medical center or health system, with regards to procurement, processing and distribution of materials and services. Ensures the efficient and cost effective acquisition of equipment and supplies throughout the medical center or health system.

  • Nutrition and Dietary HC Supervisor 2

    Involves providing nutritional care to patients in various disease states and conditions. Monitors, assesses, and optimizes nutrition status based on current medical condition and / or nutrition adequacy. Confers with physicians and other healthcare professionals to coordinate medical and nutritional needs and recommend(s) tube and intravenous feedings and / or dietary supplements. Educates patients on how to make nutritionally sound food choices to speed the recovery process, prevent disease and maintain a healthy lifestyle.

  • Nutrition and Dietary HC Supervisor 1

    Involves providing nutritional care to patients in various disease states and conditions. Monitors, assesses, and optimizes nutrition status based on current medical condition and / or nutrition adequacy. Confers with physicians and other healthcare professionals to coordinate medical and nutritional needs and recommend(s) tube and intravenous feedings and / or dietary supplements. Educates patients on how to make nutritionally sound food choices to speed the recovery process, prevent disease and maintain a healthy lifestyle.