Food Services

Involves all aspects of food service in a restaurant, catering or retail food operation, including preparation, serving and presentation of food and beverages; dining and serving area set up; cleaning of the facilities, equipment and tableware; customer service, and executing transactions.

Title Exempt / Non-exempt Personnel Program Grade
Executive Chef 5
Job code: 0502
Level code: P5
 E MSP 22
Food Services Manager 1
Job code: 0393
Level code: M1
 E MSP 20
Food Services Manager 2
Job code: 0394
Level code: M2
 E MSP 23
Food Services Manager 3
Job code: 0395
Level code: M3
 E MSP 26

PSS = professional and support staff | MSP = management and senior professionals